Відео

I'd eat sick aiders. Wouldn't you?

I can't help laughing as the chef laughs at the news reporter for eating the cicadas

why the chef keep the wings on when he cooks them......

I recall when princess Margaret attended

So are Male cicadas more nutty than females?

You know what else says earthy dirt?Eat some dirt has a really nutty earthy flavor

You're supposed to remove the legs and wings.

So, this is McDonald's new value meals. Finger licking terrible!🤢

Can they be frozen? Before or after cooking???

The fact that the camera cut after E4 at once makes me question how good they were. Either he threw up, spit it out, or made a horrible face.😂

Don built on for me 20 years ago Doc Watson signature with a Rose growing up the fret love this Guitar more than I deserve

Unfortunately they are full of pesticides from the spraying to control insects over the 17 years they hibernate.

Don’t lose this recipe.

WEF popping a stiffy

World economic forum getting all excited over this post

Great Video!!!!! I from Cross Plains, Wisconsin. Which was named after Cross Plains, Tennessee. F+L, Corey

We can't see them

YES! This lady did not add Baking Powder....which I enjoy the best!.......and then she used Broth for liquid!!!! This would make the best taste!!

Why didn't the cook remove the wings and legs before cooking?

Nice

Do you add hot broth?

This ole boy is hard to listen to 😂 and the kicker is I'm from Bristol myself

Ever try them raw?!

Wonderful!

I started making, chicken and dumpling soup. Adding a bunch of veggies. I’m making c&d today.

I make mine with the broth also, it makes a good dumpling. I roll them out. Wonderful recipe.

Is there a constant live stream of any of the eagles

these are noodles to me, sorry

I’m looking to purchase a black Clydsdale can you help me ?

Buttermilk is one of my favorite things to drink. I love tangy Mayfield buttermilk. I never make cornbread or biscuits without it

disgusting!

Heh heh

I used to walk to the agricultural center just to see the irises

Give them all 6 strokes of the cane... That would wake them up...

Is this where we learn the art of mummification?

What do you put in broth?

Ew fuk humans die now fuk

Tod Carter would be an interesting gent to talk with. I would rather converse with he or John Pelham over Alexander the Great or Nebukanezzer.

What a wonderful way to spend the day!

Ahh yes... Side dish for my elk steaks. Thanks Joe

northern new mexico and southern colorado here......the aunties would deep fry....salt them and add red chili powder then bake low heat on bed of paper towels to soak up the grease we call them chicarras

its amzing how many people in the comments are rude about this, everyone makes chicken and dumplins different, just like gumbo or stew or corn bread, many different ways to make them and they are all right, its what you are used to and grew up with or learned to make. just cause a person makes them different than you do doesnt mean they are wrong. god get a grip people. majority or people in the south make em like this, its how i make em. and i doubt mine are any better than someones from the north or west, its just different and what you are used too

I was fortunate enough to buy a Gallagher G50 in 2007, it was a blessing, I always wanted a Gallagher, it is one of the best guitars 🎸I have ever owned, beautiful guitar, their craftsmanship is amazing and by the way it does ring like a bell, the Gallagher's are some very nice folks, Don retired, Gallagher Guitars is now located in Murfreesboro TN with new owner David Mathis.

Also flew with her in early 2000s, sense of humor as great as her flying, are you a pilot, no, me either, lol

Like that idea, add broth, instead of milk or water. Makes sense especially, if favor is what you are aiming for!

Are your animals pasture raised? I'm interested in this. Buttermilk is cheaper than kefir. My mom from South Carolina loved her buttermilk.

Wonder why no one ever reads what crisco is, invented by a submarine machinist, its basically on oil chemical by product, nothing natural whatsoever in crisco...better off just using lard , go to UA-cam watch how crisco..so called vegetable or corn oil is made, you will never cook with these cancer products again.

Can you please message me

Am I the only one scared for Markus?

After watching the whole video, we didn't get to see a damn dumpling finished or on the plate.